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Arugula and Fresh Fig Salad with Maple-Glazed Walnuts
VEGKITCHEN8Ingredients
15Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup walnut pieces
- 2 Tbsp. maple syrup
- 1 pinch canela
- 1 pinch salt
- 3 baby arugula (big handfuls)
- 1 cup red cabbage (thinly sliced)
- 6 figs (fresh, stemmed and sliced into eighths lengthwise)
- raspberry vinaigrette (Store-bought, as desired)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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