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Ingredients
US|METRIC
4 SERVINGS
- 3 yellow beets (large golden, cleaned and trimmed)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 1/2 tsp. fresh thyme (minced, divided)
- 1 garlic clove (peeled and smashed)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. canola oil
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 4 oz. soft goat cheese (crumbled)
- 1/3 cup pepitas (lightly toasted)
- 4 cups baby arugula (packed)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium410mg12% |
| Protein11g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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