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James Foxhall: "AWESOME!
We used fresh basil instead of the mint…" Read More
9Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups watermelon (cubes, about 1 inch cubes)
- 3 Tbsp. olive oil
- 1 lemon (medium)
- 1 Tbsp. lemon juice
- 1/4 cup fresh mint (oregano, basil leaves, parsley or dill, chopped, reserve a few whole leaves for garnish, optional)
- 4 oz. feta cheese (approximately)
- 3 cups fresh arugula (about 4oz-113g or 720ml)
- freshly ground black pepper
- kosher salt (to taste, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
James Foxhall 5 years ago
AWESOME!
We used fresh basil instead of the mint as one of the suggestions. Turned out great and we will make it again.