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Arugula Steak Salad with Balsamic Vinaigrette Dressing
VALYA'S TASTE OF HOME9Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. eye round steak (– boneless)
- 2.5 oz. arugula
- 10 cherry tomatoes (– organic)
- 10 slices English cucumber (– organic)
- 1 shallot
- 2 Tbsp. olive oil (extra light)
- 1/2 tsp. sea salt
- 1/2 tsp. Mrs. Dash seasoning
- 1/8 tsp. black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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