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Arugula Sprouted Lentil Salad with Lemon Honey Vinaigrette
GREEN HEALTHY COOKING9Ingredients
20Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups lentils (sprouted)
- 1 cup frozen corn
- 5 oz. arugula
- 10 cherry tomatoes
- 1 1/2 Tbsp. lemon juice (about ½ a juicy lemon)
- 6 Tbsp. olive oil
- 1 1/2 Tbsp. honey
- 1/2 tsp. salt
- pepper
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