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Arugula Salad with Sun-dried Tomatoes & Honey Lemon Vinaigrette
ALWAYS USE BUTTER8Ingredients
5Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 65 grams arugula
- 70 grams sun dried tomatoes
- oil
- 2 Tbsp. lemon juice (freshly squeezed, 2 Tbsp = about 1 lemon)
- 1 Tbsp. honey
- 1 Tbsp. olive oil
- 1 tsp. sea salt flakes (slightly crushed)
- 1/2 tsp. fresh ground black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium670mg19% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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