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Arugula Salad with Radishes and Caper Vinaigrette
MARTHA STEWART10Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. capers (drained, rinsed and coarsely chopped)
- 1 1/2 tsp. fresh lemon juice
- 1/4 tsp. coarse salt
- 1/8 tsp. freshly ground pepper
- 1/3 cup extra-virgin olive oil
- 4 oz. baby arugula (8 cups)
- 1 cup celery (leaves)
- 1 cup fresh flat leaf parsley
- 1 cup radishes (thinly sliced, about 4)
- 2 scallions (thinly sliced)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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