Arugula Salad with Honey-Drizzled Peaches

EATING WELL
9Ingredients
20Minutes
340Calories

Ingredients

US|METRIC
  • 1/4 cup toasted pecans (finely chopped, see Tip)
  • 1/2 teaspoon kosher salt (divided)
  • freshly ground pepper (to taste)
  • 4 ounces goat cheese
  • 6 cups baby arugula (about 4 ounces)
  • 1 tablespoon extra-virgin olive oil
  • 1 lemon
  • 4 peaches (but firm, halved and pitted)
  • 4 tablespoons honey
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    NutritionView More

    340Calories
    Sodium17% DV410mg
    Fat29% DV19g
    Protein24% DV12g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories340Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium410mg17%
    Potassium520mg15%
    Protein12g24%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars31g62%
    Vitamin A35%
    Vitamin C60%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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