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Arugula Salad with Grilled Red Plums
THE GOURMET GOURMAND11Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. arugula
- 1/2 cup toasted sliced almonds
- 1/2 cup crumbled feta
- 1/2 cup dried apricots (diced)
- 3 plums (ripe red, pitted and sliced into 1/6ths)
- 1 shallot (peeled, and roughly chopped)
- 3 Tbsp. red wine vinegar
- 1/4 cup extra-virgin olive oil
- 2 tsp. Dijon mustard
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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