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Arugula Salad with Fried Goat Cheese Balls and Balsamic Glaze
OLIVES & LAMB18Ingredients
70Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. goat cheese
- 1/2 Tbsp. rosemary (finely chopped)
- 1/2 Tbsp. thyme (finely chopped)
- 1/2 Tbsp. oregano (finely chopped)
- 1 Tbsp. basil (finely chopped)
- 1 Tbsp. parsley (finely chopped)
- oil (for frying)
- 1 egg
- 2 Tbsp. water
- 1/3 cup flour
- 2/3 cup panko breadcrumbs
- 1 1/4 cups walnuts (shelled)
- 4 oz. pancetta (diced)
- 8 oz. cremini mushrooms (quartered)
- 1/2 red onion (thinly sliced and submerged in water)
- 1 cup sun-dried tomatoes (sliced)
- 5 oz. arugula
- 3/4 cup balsamic vinegar
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium830mg35% |
| Potassium1350mg39% |
| Protein37g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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