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Arugula Salad with Fresh Mozzarella, Tomato, and Basil Vinaigrette
KATHERINE MARTINELLI10Ingredients
10Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. arugula
- 10 oz. cherry tomatoes (about 12, halved)
- 4 oz. bocconcini (or cubed fresh mozzarella)
- 2 cloves garlic
- 1 bunch basil (about 3 ounces, leaves picked)
- 3/4 cup olive oil
- 3 Tbsp. lemon juice (fresh-squeezed)
- 1 Tbsp. Dijon mustard
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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