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Arugula Salad with Figs, Pine Nuts, and Radicchio
MARTHA STEWART8Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- coarse salt
- Coarse salt and ground pepper
- 3 oz. baby arugula
- 1 head radicchio (halved, cored, and cut into 1 1/2-inch-wide strips)
- 1/2 lb. figs (ripe fresh, about 8, stemmed and quartered)
- 1/4 cup pine nuts (toasted)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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