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Arugula Salad with Figs, Fresh Peaches, Prosciutto, Parmesan, and Truffle Oil
EAT AND RELISH8Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 handful arugula
- 3 figs (fresh, stems trimmed and cut into quarters)
- 1/2 peach (a fresh, sliced thinly)
- 2 slices prosciutto (very thinly sliced)
- Parmesan (fresh, shavings or shards – a small handful)
- 2 tsp. truffle oil (as needed)
- kosher salt
- cracked pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium360mg15% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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