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Arugula Salad with Beets, Goat Cheese, And Pepitas
ROAD TO LIVING WHOLE5Ingredients
15Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 handfuls arugula
- 1/4 cup roasted beets (or diced boiled)
- 2 Tbsp. crumbled goat cheese (or feta cheese)
- 2 Tbsp. pepitas
- 2 Tbsp. balsamic vinaigrette dressing
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium35mg1% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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