Arugula Salad with Beets and Goat Cheese Recipe | Yummly

Arugula Salad with Beets and Goat Cheese

SIMPLY RECIPES
21Ingredients
60Minutes

Ingredients

US|METRIC
  • 2 beets (medium, cooked, roasted* or boiled** until a fork easily goes in one, about an hour, peeled, diced into bite-sized pieces)
  • 2 handfuls baby arugula (fresh)
  • 4 tablespoons goat cheese (about 1.5 ounces)
  • 1/4 cup toasted walnuts (roughly chopped)
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons lemon juice
  • 1/4 teaspoon mustard (dry powdered)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1,761 Orange
  • 34 beet
  • 1,567 golden beet (and Pomegranate Salad 32.00 28.00 2.00 0.00 0.00 0.00 2.00 Beet,Arugula,Arugula Salad,Beet Salad Salad Vegetarian)
  • 25 arugula
  • 1,578 salad
  • 45,788 quinoa
  • 20 3/4 arugula
  • 16,718 salad
  • 20 beet
  • 13,537 salad
  • 20 beet
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