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Arugula Salad with Balsamic Pesto Dressing
THE HEALTHY MAVEN13Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups baby arugula
- 1 beet (medium roasted, roasting instructions below)
- 1/2 avocado (large, cubed)
- 1/2 cup chickpeas (crispy roasted, I used my Crispy Sriracha Lime Chickpeas OR 1/2 cup cooked chickpeas)
- 2 Tbsp. shelled pistachios
- 1/2 cup fresh basil
- 1 Tbsp. olive oil
- 1 Tbsp. chopped walnuts
- 1 Tbsp. nutritional yeast (or parmesan cheese if dairy is acceptable)
- 1 garlic clove (minced)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. water
- 1/8 tsp. sea salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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