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Arugula Salad with Artichoke, Olive & Sun-Dried Tomatoes
DIVALICIOUS RECIPES9Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups arugula
- 7 oz. artichokes (jar or tinned)
- 1/2 cup sun-dried tomatoes (choppedd)
- 8 black olives (de-stonned)
- 1 tsp. Dijon mustard
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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