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Arugula Salad With Peaches, Pecans And Goat Cheese
FAMILY FOOD ON THE TABLE8Ingredients
10Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. baby arugula
- 2 peaches (fresh, ripe, pitted and sliced)
- 1/3 cup pecans (chopped)
- 1/4 cup crumbled goat cheese
- 2 Tbsp. extra virgin olive oil
- 1 1/2 Tbsp. balsamic vinegar
- 1/2 clove minced garlic
- 1 pinch sea salt (and freshly cracked black pepper)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium135mg6% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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