Arugula Salad With Olive Oil, Lemon and Parmesan Cheese

TASTE AND SEE
6Ingredients
10Minutes
50Calories

Ingredients

US|METRIC
  • 6 ounces arugula (washed, dried,, and torn if necessary)
  • 2 tablespoons extra virgin olive oil
  • 1/2 lemon (juiced)
  • 3 tablespoons grated Parmesan cheese
  • salt
  • freshly ground black pepper
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    NutritionView More

    50Calories
    Sodium7% DV160mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories50Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium160mg7%
    Potassium105mg3%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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