Arugula Salad With Lemon Balsamic Dressing

EVERYDAY MAVEN(10)
Farah: "Works well with spinach too." Read More
7Ingredients
5Minutes
150Calories

Ingredients

US|METRIC
  • 1/2 pound arugula
  • 1/2 cup grape tomatoes (washed and halved)
  • zest (a whole medium lemon)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 6 ground black pepper (turns freshly)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    150Calories
    Sodium7% DV170mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories150Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium270mg8%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A30%
    Vitamin C25%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Farah 8 months ago
    Works well with spinach too.
    Andrea Rance 10 months ago
    Delicious! I added shaved Parmesan bc I had it handy. Perfect salad as a side with Moroccan lentil soup.
    Avery a year ago
    Tasty! Really good with some lemon
    MJ 2 years ago
    Perfect! I didn’t use grape tomatoes (used a hot house tomato instead and cut it into small chunks) but it worked and tasted delicious! Thank you for this recipe
    Barb Fromm 2 years ago
    Simple and delicious...pair with roast chicken or steak
    Aysia Wilson 2 years ago
    Really simple but so delicious!!
    Samana 2 years ago
    Its good... but nothing special
    Jeanz 2 years ago
    Good. Nothing spectacular, but really good for a quick fix. I added a little of this dressing on top of some arugula that I added ontop of a Trader Joe's Cauli crust pizza.
    Kelly F. 3 years ago
    Turned out to be a hit! Went over to a friends for dinner with this. Super simple to make and feels healthy!
    Chris Everett 3 years ago
    It was so yummy! The lemon zest really adds to the flavor. I will absolutely make this again. In fact I'm writing this review because I was checking the recipe to make it a second time!

    PlanShop