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Arugula Salad With Black Beans, Barley, Strawberry, and Feta
SELF9Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 lime (zest and juice)
- 2 tsp. olive oil
- salt
- pepper
- 3 cups baby arugula (loosely packed)
- 3/4 cup canned black beans (rinsed and drained)
- 1/2 cup hulled barley (cooked)
- 2 oz. feta (crumbled)
- 6 strawberries (medium, cored and thinly sliced)
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Directions
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