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Arugula Roasted Grape Salad with Maple Poppyseed Dressing
THE CAFÉ SUCRÉ FARINE29Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup dried cranberries
- 2 tsp. water
- 2 cups black grapes
- 2 tsp. extra-virgin olive oil
- 2 tsp. balsamic vinegar
- 1 tsp. sugar
- 5 oz. baby arugula
- 1 apple (large red crisp, cored and cut in bite-size slices)
- 1/3 cup pomegranate arils (or seeds)
- grapes (roasted, above)
- 2 oz. goat cheese
- dressing (Maple Poppyseed, see recipe below)
- 1/2 cup pumpkin seeds (Candied, see recipe below)
- 2 cloves garlic (finely minced)
- 1/2 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. pure maple syrup
- ⅓ cup white balsamic vinegar
- 1/3 cup extra-virgin olive oil
- 1/3 cup sunflower oil
- 2 tsp. poppy seeds
- 3 Tbsp. sugar
- 1/2 tsp. ground cinnamon
- 1 tsp. cayenne pepper
- 1/4 tsp. salt
- 1 tsp. extra-virgin olive oil
- 1 Tbsp. water
- 3/4 cup pumpkin seeds
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol5mg2% |
Sodium180mg8% |
Potassium360mg10% |
Protein9g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber3g12% |
Sugars19g |
Vitamin A15% |
Vitamin C10% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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