Arugula Roasted Grape Salad with Maple Poppyseed Dressing Recipe | Yummly

Arugula Roasted Grape Salad with Maple Poppyseed Dressing

THE CAFÉ SUCRÉ FARINE
29Ingredients
50Minutes
430Calories
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Ingredients

US|METRIC
  • 1/2 cup dried cranberries
  • 2 teaspoons water
  • 2 cups black grapes
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon sugar
  • 5 ounces baby arugula
  • 1 apple (large red crisp, cored and cut in bite-size slices)
  • 1/3 cup pomegranate arils (or seeds)
  • grapes (roasted, above)
  • 2 ounces goat cheese
  • dressing (Maple Poppyseed, see recipe below)
  • 1/2 cup pumpkin seeds (Candied, see recipe below)
  • 2 cloves garlic (finely minced)
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons pure maple syrup
  • 1/3 cup white balsamic vinegar
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup sunflower oil
  • 2 teaspoons poppy seeds
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 teaspoon extra-virgin olive oil
  • 1 tablespoon water
  • 3/4 cup pumpkin seeds
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    NutritionView More

    430Calories
    Sodium8% DV180mg
    Fat54% DV35g
    Protein18% DV9g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories430Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol5mg2%
    Sodium180mg8%
    Potassium360mg10%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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