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Arugula-Quinoa Salad with Pomegranates & Roasted Squash
SIMPLY QUINOA9Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups arugula
- 2 cups cooked quinoa
- 1 acorn squash (seeded and sliced into wedges)
- 1 pomegranate
- 1/4 cup olive oil (+ 1 tablspoon)
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. whole grain mustard
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium900mg26% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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