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Arugula Prosciutto and Gruyere stuffed chicken with a shallot pan sauce
MY SHITTY KITCHEN13Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breast halves (about 1-1.25 lbs. total)
- 4 slices prosciutto
- 2 oz. gruyere (shredded)
- 1 cup baby arugula
- 1/2 lemon (cut into 4 wedges)
- 3 Tbsp. flour
- 2 tsp. olive oil
- 3/4 cup sliced shallots (thinly)
- 1 tsp. tomato paste
- 1 cup dry white wine
- 1 1/2 cups chicken broth
- 1 tsp. cold water
- 1 tsp. cornstarch
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium540mg23% |
| Potassium1080mg31% |
| Protein53g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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