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Arugula Pesto with Basil and Walnuts
SIMPLE SAVORY8Ingredients
15Minutes
610Calories
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Ingredients
US|METRIC
3 SERVINGS
- grated Parmesan cheese (Freshly)
- extra virgin olive oil (High quality)
- 3 cups baby arugula (fresh)
- 1 cup fresh basil
- 1/2 cup extra-virgin olive oil
- 1 clove garlic
- 1/2 cup chopped walnuts (chopped shelled)
- 1/2 cup Parmesan cheese
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol15mg5% |
Sodium350mg15% |
Potassium230mg7% |
Protein12g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A30% |
Vitamin C10% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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