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Arugula Pesto Pasta with Ricotta Cheese
COMPLETELY DELICIOUS10Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups arugula (packed)
- 1/2 cup walnuts (chopped)
- 1/2 cup Parmesan cheese (grams, grated)
- 3 garlic cloves
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/8 cup olive oil
- 1 lb. capellini (or angel hair pasta)
- 4 Tbsp. pesto
- 1/2 cup ricotta cheese
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium830mg35% |
| Potassium410mg12% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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