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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. corkscrew pasta (I use rainbow radiatore, gluten free if desired)
- 2 Tbsp. extra-virgin olive oil
- 5 cloves garlic (minced)
- 1 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 3 Tbsp. nutritional yeast
- 1/3 cup walnuts
- 2 cups arugula
- 16 oz. grape tomatoes (container, halved)
- 1 lemon
- 1/3 cup pine nuts (toasted)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium410mg17% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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