Arugula Pesto Recipe | Yummly

Arugula Pesto

FOOD AND STYLE(1)
L T.: "Do NOT attempt to add salt to taste until after y…" Read More
8Ingredients
15Minutes
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Ingredients

US|METRIC
  • 4 ounces arugula (– rinsed and spun dry)
  • 1 large garlic clove (– skinned)
  • 1/3 cup sliced almonds (blanched)
  • 1/4 cup Parmesan (freshly grated Reggiano)
  • 1/2 cup pecorino romano (freshly grated)
  • 1/2 teaspoon sea salt (or to taste)
  • ground black pepper (freshly, to taste)
  • 1/2 cup extra-virgin olive oil
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    Reviews(1)

    L T. 2 months ago
    Do NOT attempt to add salt to taste until after you have fully blended the pesto. Even with a 1/2 teaspoon mine came out extremely salty. (And I love salt.) Otherwise great flavor/taste.

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