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Arugula Pesto Focaccia with Artichokes, Feta, Goat Cheese and Green Olives (Pizza Night!)
FARM FRESH FEASTS12Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup warm water
- 1 tsp. active dry yeast
- 1/3 cup pesto (prepared arugula, or the pesto of your choice)
- 2 cups bread flour
- 1/4 tsp. kosher salt
- olive oil (for the storage container and pan)
- 1 clove roasted garlic (smushed, here's how I put up my garlic crop)
- 4 green olives (quartered)
- 2 marinated artichoke hearts (chopped, that's 8 pieces of quartered hearts)
- 1/8 cup crumbled feta cheese
- 0.75 oz. goat cheese
- 1 pinch kosher salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium350mg15% |
Potassium150mg4% |
Protein12g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars<1g |
Vitamin A4% |
Vitamin C4% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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