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Arugula Pesto Couscous Salad
THE CHARMING DETROITER9Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Israeli couscous (uncooked)
- 2 cloves garlic (roughly chopped)
- 1/4 cup pepitas
- 3 cups baby arugula (packed)
- 1/2 cup Parmesan (grated)
- 3/8 cup olive oil
- kosher salt (to taste)
- 1/2 cup pepitas
- 4 oz. dried tomatoes (sun-, finely chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1000mg42% |
| Potassium1310mg37% |
| Protein22g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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