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Arugula Pesto Bowtie Pasta with Goat Cheese
TABLE FOR TWO10Ingredients
5Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. baby arugula
- 1/4 cup pine nuts (toasted)
- 1/3 cup Parmesan cheese (grated)
- 3 cloves garlic
- salt
- pepper
- 1/8 cup olive oil
- 1 lb. bowtie pasta
- 3 Tbsp. pesto (arugula)
- 2 oz. goat cheese (crumbled)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium400mg17% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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