Arugula Pesto

SHUTTERBEAN
9Ingredients
20Minutes
1960Calories

Ingredients

US|METRIC
  • 2 cloves garlic
  • 6 cups arugula
  • 1 cup fresh basil
  • 1 cup toasted walnuts
  • 1/2 cup extra virgin olive oil
  • 1 lemon (about 2 tablespoons)
  • 3 tablespoons nutritional yeast
  • cracked pepper
  • kosher salt
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    NutritionView More

    1960Calories
    Sodium35% DV850mg
    Fat298% DV194g
    Protein76% DV39g
    Carbs17% DV52g
    Fiber108% DV27g
    Calories1960Calories from Fat1750
    % DAILY VALUE
    Total Fat194g298%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol
    Sodium850mg35%
    Potassium1640mg47%
    Protein39g76%
    Calories from Fat1750
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber27g108%
    Sugars6g12%
    Vitamin A100%
    Vitamin C190%
    Calcium50%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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