Arugula Pesto Recipe | Yummly
Caro Pritz: "Perfect proportion of each ingredient" Read More
6Ingredients
15Minutes
190Calories
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Ingredients

US|METRIC
  • 3 cups arugula (loosely packed)
  • 1 garlic clove (medium)
  • 1/4 cup olive oil
  • 1/4 cup walnuts
  • 2 tablespoons grated Parmesan cheese (optional)
  • 1/2 teaspoon salt (or more salt to taste if you skip the parmesan)
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    NutritionView More

    190Calories
    Sodium15% DV350mg
    Fat31% DV20g
    Protein6% DV3g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories190Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium350mg15%
    Potassium95mg3%
    Protein3g6%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C4%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Caro Pritz 2 years ago
    Perfect proportion of each ingredient
    Franki Cioci 2 years ago
    I LOVE this stuff! My son does as well, and he isn't much of a "greens" eater. I omit the salt though, and use 1/4 cup of Parmesan instead. The saltiness of the Parmesan works fantastically!

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