Arugula Peach Ricotta Pizza with Crispy Bacon.

HALF BAKED HARVEST
15Ingredients
45Minutes
590Calories

Ingredients

US|METRIC
  • 1 sweet onion (small, thinly sliced)
  • 1/4 cup olive oil
  • kosher salt
  • pepper
  • 1 teaspoon honey
  • 3 slices thick cut bacon (chopped)
  • 1 tablespoon chopped fresh thyme
  • 1/2 pound pizza dough (homemade or store-bought)
  • 1/2 cup shredded fontina cheese
  • 1 cup whole milk ricotta cheese
  • 1/2 cup fresh basil (chopped, plus more for serving)
  • 2 peaches (ripe, sliced thin)
  • 2 tablespoons balsamic vinegar
  • 2 cups arugula (fresh)
  • toasted pumpkin seeds (for topping)
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    NutritionView More

    590Calories
    Sodium26% DV630mg
    Fat55% DV36g
    Protein37% DV19g
    Carbs17% DV52g
    Fiber24% DV6g
    Calories590Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat11g55%
    Trans Fat1.5g
    Cholesterol45mg15%
    Sodium630mg26%
    Potassium500mg14%
    Protein19g37%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A20%
    Vitamin C20%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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