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Arugula Peach Ricotta Pizza with Crispy Bacon.
HALF BAKED HARVEST15Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet onion (small, thinly sliced)
- 1/4 cup olive oil
- kosher salt
- pepper
- 1 tsp. honey
- 3 slices thick cut bacon (chopped)
- 1 Tbsp. chopped fresh thyme
- 1/2 lb. pizza dough (homemade or store-bought)
- 1/2 cup shredded fontina cheese
- 1 cup whole milk ricotta cheese
- 1/2 cup fresh basil (chopped, plus more for serving)
- 2 peaches (ripe, sliced thin)
- 2 Tbsp. balsamic vinegar
- 2 cups arugula (fresh)
- toasted pumpkin seeds (for topping)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat11g55% |
Trans Fat1.5g |
Cholesterol45mg15% |
Sodium630mg26% |
Potassium500mg14% |
Protein19g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A20% |
Vitamin C20% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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