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Arugula Pasta Salad With Tomatoes
LITTLE SPICE JAR13Ingredients
16Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup olive oil
- 6 Tbsp. red wine vinegar
- 3 Tbsp. honey (or agave nectar)
- 2 cloves garlic (pressed in a garlic press)
- 1 tsp. italian seasoning
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1 lb. farfalle pasta (whole wheat, rotini or fusilli works too)
- 1/4 cup basil (chopped)
- 3 handfuls arugula
- 1/2 pt. grape tomato (halves)
- 1/4 cup Parmesan cheese
- 1/4 cup pine nuts (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium400mg17% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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