Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
CHRISTINA ROBINSON: "Cheese dissolved and made the salad look creamy w…" Read More
8Ingredients
20Minutes
270Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. extra-virgin olive oil (divided)
- 5 ears corn husked (sweet, and cut off cob)
- 3 green onions (sliced)
- 2 cups grape tomatoes (quartered)
- 1 cup goat cheese (crumbled)
- 4 cups arugula (chopped)
- 1/2 lemon
- 2 Tbsp. white wine vinegar
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium140mg6% |
| Potassium220mg6% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(4)
CHRISTINA ROBINSON 6 years ago
Cheese dissolved and made the salad look creamy white rather than colorful . Tasted better than it looked
Heather F. 7 years ago
I'm not usually a fan of Arugula salads (hubby is though), but this was amazing!!! The goat cheese really balances the peppery nature of the arugula, and the tomatoes and lemon juice both add such a nice touch of acid. Truly, this is now my go-to arugula salad!
D-ann M. 7 years ago
Planning on making this tomorrow but will substitute feta for goat cheese. I think it will work just as well.
Carol S. 7 years ago
I've also used spanich for this and red wine vinegar works too. It's easy to roast the corn on the grill then cut it off the cob.