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Arugula Cucumber Salad with Lemon Dressing
ELANA'S PANTRY5Ingredients
15Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 oz. arugula
- 3 cucumbers (medium, quartered horizontally, then cut into cut in 1″ pieces)
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1/8 tsp. sea salt (celtic)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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