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Arugula Breakfast Salad with Toasted Pistachio, Radish & Soft Eggs (serves 2) Gluten-free, DAIRY-FREE
SK9Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 large eggs
- 3 handfuls arugula (wild)
- 3 radishes (or 1 small watermelon radish, sliced in matchsticks)
- 1 handful pistachios (toasted, roughly chopped)
- quinoa (Leftover, or any other grain, about 1/3 cup or a couple spoonfuls)
- 1 lemon (small)
- extra-virgin olive oil (to taste)
- flaky sea salt (to taste)
- freshly ground pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium540mg23% |
| Potassium660mg19% |
| Protein21g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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