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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove (halved)
- 1 1/2 Tbsp. extra-virgin olive oil
- 5 oz. baby arugula (7 cups packed)
- 6 large eggs
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 lb. Fontina (rind discarded and cheese cut into 1/2-inch cubes)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium640mg27% |
| Potassium250mg7% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alhanouf Al-Sunbul 6 years ago
I used Nabulsi cheese, and added extra salt to eggs because of the bitter taste of arugula that I hate. I also forgot to discard the garlic, so remember to do that when you make this recipe. However, It turned out well. My sisters would give it 4 stars though.