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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup walnuts
- 1/4 cup walnut oil
- 1 cup arugula
- 1 cup spinach
- 2 Tbsp. sweet onion (roughly chopped)
- 1 tsp. lemon juice
- 1/3 cup creme fraiche
- 1/2 tsp. red chili flakes
- 2 Tbsp. water
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Directions
- Place walnuts in blender and pulse on setting 2 (chop) 4-5 times.
- Add remaining ingredients and process on setting 3 until mixture begins to get creamy. Do not over process. Let stand at room temperature 2 hours to let flavors develop before serving. Can be stored in refrigerator up to one week.
NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium85mg4% |
| Potassium640mg18% |
| Protein12g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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