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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken broth
- 1 cup dry white wine
- 1 cup water
- 4 lemons peeled (with a vegetable peeler, reserve peel and juiced)
- 4 fresh bay leaves (roughly torn)
- 2 lb. baby artichokes
- 2 leeks (white and light green part only, thinly sliced crosswise)
- 1 yellow onion (medium, halved and thinly sliced)
- 2 medium carrots (thinly sliced crosswise)
- 2 celery stalks (thinly sliced crosswise)
- 1 1/2 tsp. kosher salt (divided)
- 1/2 tsp. whole black peppercorns
- 1 head garlic (halved crosswise)
- 1 bunch flat leaf parsley
- 6 sprigs fresh thyme
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium1280mg37% |
| Protein11g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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