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Judy Iacovetti: "My first try came out ok but I need more practice…" Read More
4Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 lb. water
- 7 oz. sourdough starter (weight, That Passes The Float Test)
- 1 5/8 lb. all purpose flour (Organic)
- 1 Tbsp. sea salt (Unrefined)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium700mg29% |
Potassium85mg2% |
Protein8g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Judy Iacovetti a year ago
My first try came out ok but I need more practice. Bubbles were small, both loaves weighed the same, 1 1/4 pounds and tasted good. Crust was a little thick.