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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf boule bread (Private Selection™ Pugliese)
- 1 pkg. sopressata (Private Selection Sliced)
- 1 pkg. prosciutto (Private Selection Sliced)
- 1 pkg. capicola (Private Selection Sliced Hot)
- 6 slices provolone (Private Selection Hand Crafted Sliced)
- 6.3 oz. garlic
- green olives
- 1/2 cup red wine vinegar
- 1/4 cup Private Selection Italian Extra Virgin Olive Oil
- 1 tsp. dried oregano
- kosher salt
- freshly ground black pepper
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