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Artisan Cornbread Stuffing With Apples and Italian Sausage
A BOUNTIFUL KITCHEN19Ingredients
105Minutes
210Calories
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Ingredients
US|METRIC
14 SERVINGS
- 16 oz. cremini (or any type of fresh mushroom, washed and cut in half or quartered if large)
- 2 Tbsp. canola oil
- 1/2 tsp. kosher salt
- 2 cups cornbread (day old, or one regular size Jiffy Cornbread mix, cooked according to package directions, cooled and cut into 1 " cubes)
- 2 cups french bread (or rolls cubed into 2 inch pieces)
- 2 cups artisan bread (cubed in to 2 inch pieces)
- 1/2 lb. italian sausage
- 1 cup diced onions (or one medium large)
- 2 golden delicious apples (large, skin on, cored, chopped into 1" cubes)
- 2 1/2 Tbsp. brown sugar
- 1/4 cup cider vinegar (or 1/2 cup white, cooking or regular wine)
- 5 fresh thyme (springs)
- 4 tsp. fresh rosemary
- 1/2 bunch fresh parsley (chopped coarse)
- 1/2 tsp. turmeric (dried ground)
- 1 cup golden raisins
- 16 oz. chicken broth
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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