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Artisan Bread Stuffing with Apples and Sausage
MCCORMICK12Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup butter
- 2 cups chopped celery
- 1 cup chopped onion
- 1/2 lb. pork sausage (bulk)
- 2 red apples (medium tart, such as Cortland or Ida Red, cored and chopped)
- 1 cup dried cranberries
- 1 tsp. parsley flakes (McCormick® Gourmet Collection)
- 1 tsp. rosemary (McCormick® Gourmet Collection, Crushed)
- 1 tsp. thyme leaves (McCormick® Gourmet Collection)
- 6 cups bread (cubed day-old artisan, 1 1/2 to 2 inch cubes)
- 1 1/2 cups chicken stock (Kitchen Basics® Original)
- 1 cup apple cider
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Directions
- Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Add sausage; cook and stir until browned. Stir in apples, cranberries, parsley, rosemary and thyme.
- Place bread cubes in large bowl. Add vegetable mixture, stock and apple cider; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.
- Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and top is lightly browned.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium430mg18% |
Potassium250mg7% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A10% |
Vitamin C8% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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