Artisan Bread Stuffing with Apples and Sausage

MCCORMICK
12Ingredients
60Minutes
270Calories

Ingredients

US|METRIC
  • 1/2 cup butter
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 1/2 pound pork sausage (bulk)
  • 2 red apples (medium tart, such as Cortland or Ida Red, cored and chopped)
  • 1 cup dried cranberries
  • 1 teaspoon parsley flakes (McCormick® Gourmet Collection)
  • 1 teaspoon rosemary (McCormick® Gourmet Collection, Crushed)
  • 1 teaspoon thyme leaves (McCormick® Gourmet Collection)
  • 6 cups bread (cubed day-old artisan, 1 1/2 to 2 inch cubes)
  • 1 1/2 cups chicken stock (Kitchen Basics&reg Original)
  • 1 cup apple cider
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    Directions

    1. Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Add sausage; cook and stir until browned. Stir in apples, cranberries, parsley, rosemary and thyme.
    2. Place bread cubes in large bowl. Add vegetable mixture, stock and apple cider; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.
    3. Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and top is lightly browned.
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    NutritionView More

    270Calories
    Sodium18% DV430mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium430mg18%
    Potassium250mg7%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A10%
    Vitamin C8%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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