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Ingredients
US|METRIC
13 SERVINGS
- all-purpose flour (for texture)
- bread flour (for strength)
- whole wheat flour (for flavor)
- 200 grams all-purpose flour (1 1/2 cups + 2 tablespoons)
- 200 grams bread flour (1 1/2 cups + 2 tablespoons)
- 50 grams whole wheat flour (6 tablespoons)
- 4 grams active dry yeast (or instant, 3/4 teaspoon)
- 10 grams kosher salt (1 1/2 teaspoons)
- 350 grams warm water (1 1/2 cups)
- 18 grams maple syrup (or honey, 1 tablespoon)
- 1 rice flour (blend of, and all purpose flour, for dusting the banneton)
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