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Ingredients
US|METRIC
2 SERVINGS
- 2 artichokes (medium)
- 1 clove garlic (crushed)
- 3 anchovy fillets (medium)
- 1 large egg yolk
- 1 Tbsp. Dijon mustard
- 1/2 cup olive oil
- 1/8 tsp. fish sauce
- 1 tsp. red wine vinegar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium750mg31% |
| Potassium540mg15% |
| Protein7g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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