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Artichokes and Pancetta Puff Pastry Cups
COOKING WITH MANUELA9Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 9 oz. frozen artichoke hearts (I used the Trader Joe's frozen)
- 4 oz. pancetta
- 6 oz. shredded mozzarella cheese
- 4 Tbsp. Parmesan cheese
- 3 Tbsp. whipping cream
- 2 sheets frozen puff pastry (I used the Pepperidge Farm - 1.1 lb)
- 1 egg
- salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium920mg38% |
| Potassium430mg12% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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