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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch fresh mint (leaves only)
- 5 cloves garlic (peeled)
- 2 Tbsp. lemon juice (freshly squeezed)
- 6 Tbsp. extra-virgin olive oil (more if needed)
- salt
- pepper
- 4 artichokes (trimmed but not halved, see guidelines here)
- 4 Tbsp. extra-virgin olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium610mg17% |
| Protein5g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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