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Artichoke, Tomato and Spinach Flatbread
LITTLE BROKEN12Ingredients
22Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (medium, minced)
- 2 Tbsp. parsley (fresh minced)
- 6 Tbsp. olive oil (divided)
- 2 flatbreads (8-inch round)
- 1/2 cup shredded mozzarella cheese
- 4 Tbsp. shredded Parmesan cheese (divided)
- 14 oz. artichokes (quartered, in water, drained)
- 1/2 cup cherry tomatoes (halved)
- 1 cup baby spinach leaves (fresh, roughly chopped)
- 1/2 tsp. basil leaves
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium630mg26% |
| Potassium560mg16% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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